Shoki Ramen House

Very nice neighborhood Ramen shop! They have a decent vegan menu with more traditional style options. My partner said the Godzilla tan tan men was the best shed ever had! Highly recommend!

WOW this is some of the best tasting ramen I've ever had. The flavor is so deep. We went here to get some ramen and we were blown away with the flavor.

First-time experience, and this place did not disappoint. This is a family owned business, and its owner is super sweet! So knowledgeable about Their menu! The ramen was freshly prepared as ordered. The wait not long for me to recieve my order. Since I am gluten-free, there were plenty of options! Noodles, soups! Great selection! There is outside dining and inside as well. What I love was that the broth was so flavorful, and the noodles were perfectly cooked. Definitely felt like a homemade! I will definitely be back.

This is a breath of fresh air in the broth base. It's light yet full of mushroom umami. The noodles were just the perfect chew. We tried the shio, garlic shio, shoyu and mazemen. The garlic was fresh and raw, really added the spice into the broth. The mazemen sauce is full of sesame nutty flavors. This is one of the ramen places I come out of feeling refreshed instead of stuffed.

Probably one of the best ramen bowls in Sacramento. Recommend getting the straight original shoyu bowl to get the true taste of the broth and ingredients. I got the Godzilla curry, and while delicious I couldn't taste the base flavors with all the garlic and curry. Tan tan men represents well. Would return!

There are better places than this. The lack of service here, especially for the prices, left a bad taste in my mouth. I wouldn’t return. It’s too bad for the ramen because it wasn’t bad, although not great either. The tan tan men wasn’t very spicy (1/5), only came with half an egg (really!?), and cold corn on the cob. Skimpy on the meat too. As far as service, there was no service to speak of aside from the person who took my order at the counter. You have to grab your own napkins, spoons, and chop sticks. When your order is ready they won’t walk your food to you, and then when you’re finished eating you’re also expected to bus your own dishes. On top of all of this, when you order they have the audacity to ask for a tip before any “service” was given.

Okay number one you have to know that this place is only opened on the weekends so if you're planning to go plan accordingly. Luckily we went about midday to enjoy some Ramen and it was very tame when it came to the crowd. There were roughly eight other people there to group set inside the others were outside. The service was impeccable. We were greeted very warmly by the person behind the cashier and they gave us a quick rundown of the different options. Especially what is considered the star attraction on the menu. That would be all the different spicy style ramens would have their very own section on the menu. The food itself was very very flavorful. I'm not going to lie I cannot remember the name of the two ramens we got I believe one was the sHoyu Ramen and the other one was a Godzilla Ramen. My husband and I split some of the meal with each other and both were fantastic. The one change I would make with my dish would be to see if I could get the garlic chips a little bit more fried within the ramen. I'm a texture person and that nice fried crunch would have put it over for me. We also enjoyed the spam musubi, pork belly bites, and shared one of this Sapporo supreme beers. It's a lovely place and if you have the ability to go support it please do because it needs all the love it can get on the weekends with bigger crowds.